Laboratory Analysis

Our sensory services consist of taste assessments for characteristics such as color, taste, odor, and texture. And our physical testing services includes but not limited to: Appearance, Foreign Matters, Defects, Poisonous Seeds, Granulation, Temperature, Moisture as well as Weight and pH and much more. See List of Items below:

WhatsApp Image 2021-05-24 at 13.06.39
Broken
  • Variety
  • Moisture
  • Whole Kernels
  • 3/4 Kernels
  • 1/2 Kernels
  • 1/4 Kernels
  • 1/8 Kernels
  • Chalky Kernels
  • Stained Kernels
  • Yellow Kernels
  • Foreign Matter
  • Black Kernels
  • Smell
  • Alive Insects
  • Dead Insects
  • Paddy Kernels
Whole Grain
  • Variety
  • Moisture
  • Broken Kernels
  • 1/8 Kernels
  • Chalky Kernels
  • White Belly Kernels
  • Chalky Partial
  • Stained Kernels
  • Yellow Kernels
  • Chopped Kernels
  • Cracked Kernels
  • Foreign Matter
  • Black Kernels
  • Not Well Elaborated
  • Varietal Mixture
  • Degree of Whitening
  • Paddy Kernels
  • Red Kernels
  • Smell
  • Alive Insects
  • Dead Insects
Parboiled
  • Variety
  • Moisture
  • Broken Kernels
  • Peck Kernels
  • Stained Kernels
  • Amber Kernels
  • Damaged Kernels
  • Cracked Kernels
  • Heat Damaged Kernels
  • Without Gelatinization
  • Paddy Kernels
  • Red Kernels
  • Color
  • Smell
  • Alive Insects
  • Dead Insects
Cargo Rice

Cargo Rice Analysis

  • Variety
  • Moisture
  • Broken Kernels
  • Green Kernels
  • Paddy Kernels
  • Red Kernels
  • Organic Foreign Matter
  • Inorganic Foreign Matter

White Rice Analysis

  • Whitening Grade
  • Total White
  • Broken Kernels
  • Whole Grain Guaranteed
  • Chalky Kernels
  • Stained Kernels
  • Amber Kernels
  • Smell
  • Alive Insects
  • Dead Insects