Laboratory Analysis
Our sensory services consist of taste assessments for characteristics such as color, taste, odor, and texture. And our physical testing services includes but not limited to: Appearance, Foreign Matters, Defects, Poisonous Seeds, Granulation, Temperature, Moisture as well as Weight and pH and much more. See List of Items below:

Broken
- Variety
- Moisture
- Whole Kernels
- 3/4 Kernels
- 1/2 Kernels
- 1/4 Kernels
- 1/8 Kernels
- Chalky Kernels
- Stained Kernels
- Yellow Kernels
- Foreign Matter
- Black Kernels
- Smell
- Alive Insects
- Dead Insects
- Paddy Kernels

Whole Grain
- Variety
- Moisture
- Broken Kernels
- 1/8 Kernels
- Chalky Kernels
- White Belly Kernels
- Chalky Partial
- Stained Kernels
- Yellow Kernels
- Chopped Kernels
- Cracked Kernels
- Foreign Matter
- Black Kernels
- Not Well Elaborated
- Varietal Mixture
- Degree of Whitening
- Paddy Kernels
- Red Kernels
- Smell
- Alive Insects
- Dead Insects

Parboiled
- Variety
- Moisture
- Broken Kernels
- Peck Kernels
- Stained Kernels
- Amber Kernels
- Damaged Kernels
- Cracked Kernels
- Heat Damaged Kernels
- Without Gelatinization
- Paddy Kernels
- Red Kernels
- Color
- Smell
- Alive Insects
- Dead Insects

Cargo Rice
Cargo Rice Analysis
- Variety
- Moisture
- Broken Kernels
- Green Kernels
- Paddy Kernels
- Red Kernels
- Organic Foreign Matter
- Inorganic Foreign Matter
White Rice Analysis
- Whitening Grade
- Total White
- Broken Kernels
- Whole Grain Guaranteed
- Chalky Kernels
- Stained Kernels
- Amber Kernels
- Smell
- Alive Insects
- Dead Insects